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Pork Dry Rub
Course:
Seasoning
Cuisine:
American
Keyword:
dry rub
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Calories:
173
kcal
Author:
Platings and Pairings
This easy Pork Dry Rub recipe is perfect for any cut of pork! Crafted with brown sugar and a blend of savory, smoky, and warming spices, the rub forms a delectable crust on the outside while infusing the meat with rich, mouthwatering flavors.
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Equipment
Small Bowl
Ingredients
2
Tablespoons
brown sugar
1
Tablespoon
garlic powder
1
Tablespoon
onion powder
½
Tablespoon
chili powder
½
Tablespoon
paprika
2
teaspoons
kosher salt
2
teaspoons
black pepper
Instructions
Prepare the dry rub by whisking together all the spices in a small bowl.
Season your pork chops (or pork tenderloin, pork ribs, or pork shoulder) on all sides with the dry rub.
For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking.
Notes
Recipe makes enough rub to season 4 large pork chops, or a large pork shoulder or two racks of pork ribs.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
4736
mg
|
Potassium:
408
mg
|
Fiber:
5
g
|
Sugar:
25
g
|
Vitamin A:
2932
IU
|
Vitamin C:
2
mg
|
Calcium:
95
mg
|
Iron:
3
mg