Creamy Gnocchi is an irresistible Tuscan-inspired dish that tosses pillowy-soft potato gnocchi in a rich, creamy, and cheesy sauce. It’s Italian comfort food at its best!
In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well, reserving 1 cup pasta cooking liquid.
Meanwhile, melt the butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in white wine (or chicken broth) and cook, whisking constantly, until incorporated, about 1 minute.
Stir in heavy cream, sun dried tomatoes, mozzarella, parmesan, oregano and red pepper flakes until slightly thickened, about 1 minute.
Stir in the basil and season with salt and pepper, to taste.
Toss the gnocchi with the sauce adding cooking liquid as needed to thin out the sauce. Enjoy!