This Lightened Up Salted Caramel Cookie Skillet only tastes decadent! Healthy swaps are made so you can feel free to indulge for less than 200 calories!
In the bowl of a stand mixer, cream together butter, brown sugar and Zing™ Baking Blend. Once well combined, add the egg, vanilla, flour, baking soda, and kosher salt. Add the chocolate chips and stir by hand to incorporate.
Place the cookie dough in an oven-proof skillet and lightly press down to create a uniform cookie.
Bake for 18-20 minutes.
Let cool for 5 minutes and serve topped with salted caramel sauce and ice cream.