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Whole Fruit Frozen Margaritas
Servings:
4
Author:
Platings and Pairings
Print Recipe
Ingredients
1/4
cup
water
6
ounces
tequila
2
ounces
Grand Marnier or Triple Sec
1
orange
peeled, halved
1
lime
peeled, halved
1
lemon
peeled, halved
6
Tablespoons
sugar
6
cups
ice cubes
Instructions
Place all ingredients into your blender in the order listed and process until smooth.
Pour into salt-rimmed margarita glasses.