Air Fryer Chicken Bites

Course: Chicken

Cuisine: American

Keyword: air fryer

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 295kcal

Author: Platings and Pairings

These seriously juicy and perfectly seasoned Air Fryer Chicken Bites will quickly become your new go-to protein for dinners and meal prep! Ready to eat in just 15 minutes, they’re perfect for dipping in your favorite sauce and topping on salads or grain bowls.

Print Recipe

Equipment

Air Fryer

Ingredients

2 pounds chicken breast cut into 11/2-inch cubes
1 Tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon oregano
½ teaspoon black pepper

Instructions

Place the chicken pieces in a medium sized bowl. Add the olive oil and toss the chicken to coat it in the oil.
Sprinkle on the salt, oregano, paprika, pepper and garlic powder and toss the chicken to coat it evenly with the spices.
Preheat your air fryer to 380 degrees.
Add the chicken in an even layer and cook for 7-10 minutes, tossing occasionally, until the chicken is cooked through (it should register 165-degrees on an instant read thermometer).
Enjoy with your favorite dipping sauce.

Notes

Tips and tricks:

Cut the chicken into uniform 1 ½ inch bite-sized cubes to help each one cook evenly.
Always preheat your air fryer to help crisp the outside of the bites while keeping the inside juicy.
Don’t overcrowd the chicken pieces in the air fryer! If they’re piled on top of each other, cook them in two batches instead.
Let the chicken bites rest for 5 minutes after cooking. This helps the juices redistribute throughout the meat, making each bite extra juicy and flavorful!

Storing:

Leftover air fried chicken bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for about 5 minutes or until they’re heated through.
You can also freeze the cooked chicken bites. Once cool, lay them in a single layer on a baking sheet and freeze until they’re solid. Transfer the bites to a freezer-safe bag and freeze for up to 3 months.
Reheat directly from frozen in the air fryer at 350°F until their internal temperature reaches 165°F.

Nutrition