Apple Celery Root Slaw

Course: Salad

Cuisine: American

Prep Time: 30

Cook Time: 0

Total Time: 30

Servings: servings

Calories: 245kcal

Author: Platings and Pairings

Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!

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Equipment

Ingredients

Pickled Onions

1 medium red onion cut in half and thinly sliced
3 Tablespoons apple cider vinegar
2 Tablespoons sugar
1 teaspoon salt
1/4 cup canola oil

Apple Slaw

2 apples granny smith or other apple of your choosing, julienned
1 large celery root about 1 lb., peeled and grated or julienned
1 jalapeno seeded and minced
1/2 cup cilantro leaves chopped
1/4 cup lime juice
2 teaspoons poppy seeds

Instructions

Place 3 Tablespoons apple cider vinegar, 2 Tablespoons sugar and 1 teaspoon salt in a medium bowl and add thinly sliced 1 medium red onion . Massage the onions until well coated with the vinegar mixture. Add 1/4 cup canola oil and set aside for at least 30 minutes.
Place the 2 apples (julienned) and 1 large celery root (julienned) in a large bowl and coat with 1/4 cup lime juice to prevent browning. Add the onions and their marinade, minced 1 jalapeno, and 1/2 cup cilantro leaves. Toss to combine and top with 2 teaspoons poppy seeds.
Enjoy!

Notes

How to make ahead and store

Tossing the apple and celery root with lime juice in this recipe prevents browning and allows you to make this slaw up to 24-hours ahead of time, which makes it a perfect dish for bringing along to potluck gatherings or holiday dinners.

Nutrition