Arugula Salad with Red Wine Vinaigrette
Servings: 4 people
Calories: 194kcal
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It's the perfect salad for pairing with rich dishes.
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Ingredients
- 1 shallot finely minced
- 1/4 cup olive oil extra-virgin
- 2 1/2 teaspoons red wine vinegar
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- 1 teaspoon Dijon mustard
- 5 ounces arugula
- 1/4 cup pine nuts toasted, for topping
- 1/4 cup parmesan shaved, for topping
Instructions
- Combine the 1 shallot, 1/4 cup olive oil, 2 1/2 teaspoons red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey and salt and pepper in a small mason jar and shake to emulsify.
- In a large bowl, toss 5 ounces arugula with enough of the vinaigrette to just coat the leaves.
- Season with additional salt and pepper and top with toasted 1/4 cup pine nuts and 1/4 cup parmesan.
Video
Nutrition
Calories: 194kcal | Carbohydrates: 4g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Sodium: 23mg | Potassium: 181mg | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1.1mg