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Overhead shot of baked brie in puff pastry with red currant fruit spread.

Baked Brie with Jam

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Resting Time: 10 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 361kcal
Author: Platings and Pairings
This Baked Brie in Puff Pastry with Jam is a perfect appetizer for the holidays and is made with just FOUR ingredients. Serve this delicious baked brie as an appetizer for Thanksgiving or at your holiday dinner table.
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Equipment

Ingredients

  • 1 sheet puff pastry 1/2 a box, thawed
  • 1 8-12 ounce wheel Brie cheese
  • ⅓ cup jam red currant, raspberry, blackberry, etc.
  • 1 egg mixed with one tablespoon of water

Instructions

  • Preheat oven to 400 degrees.
  • Place wheel of brie in the middle of the puff pastry.
  • Add jam on top of the brie.
  • Gently fold over the brie to cover it completely. Use your hand to gently press the edges against the brie and neaten up the sides.
  • Move the brie wheel to a parchment lined baking sheet.
  • Brush on the egg/water mixture, wiping away any egg collected under the brie on the baking sheet.
  • Bake for 35-40 minutes or until golden brown.
  • Allow to cool for 5-10 minutes before serving.

Nutrition

Calories: 361kcal | Carbohydrates: 18g | Protein: 11g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 349mg | Potassium: 92mg | Vitamin A: 265IU | Calcium: 77mg | Iron: 1.4mg