BBQ Dry Rub
Servings: 16 people
Calories: 37kcal
Ditch the store-bought seasoning for this best-ever BBQ Dry Rub! It’s easy to make using pantry-staple spices and adds sweet, smoky, and savory flavors to pork chops, ribs, beef, and beyond.
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Ingredients
- 2 Tablespoons brown sugar
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- ½ Tablespoon chili powder
- ½ Tablespoon paprika
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 thick cut pork chops 1-inch thick
Instructions
- Prepare the dry rub by whisking together all the spices in a small bowl.
- Will keep stored in an airtight container for up to 3 months.
Nutrition
Calories: 37kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 304mg | Potassium: 88mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg