Butternut Squash Ravioli Sauce
Servings: 4 people
Calories: 201kcal
Wondering what the best sauces for butternut squash ravioli are? I've got you covered with this guide of the BEST sauces! From tangy tomato cream to spiced caramelized onion, get ready to add some excitement to your fall meals. Try this 5-minute Creamy Garlic Sauce. The flavors are rich and savory, and will keep you coming back for more!
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Equipment
- Whisk
Ingredients
- 2 Tablespoons unsalted butter
- 6 cloves garlic grated or finely minced (1 Tablespoon)
- 2 Tablespoons flour
- 1 1/2 cups half and half
- ½ cup chicken stock or vegetable stock or water
- 2 Tablespoons fresh parsley minced
- Kosher salt and fresh black pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the flour and cook until lightly golden, 1-2 minutes.
- Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.
- Stir in the parsley and season with salt and pepper, to taste.
Nutrition
Calories: 201kcal | Carbohydrates: 9g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 101mg | Potassium: 186mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 0.5mg