• 3 cups sweet potatoes peeled and cut into ½” cubes, about 2 medium sweet potatoes
• 1 red bell pepper seeds removed and cut into ½” pieces
• 2 Tablespoons olive oil
• 1 Tablespoon taco seasoning

Chipotle Crema:

• ¾ cup sour cream regular or fat-free, or use dairy-free for a vegan alternative
• 2 Tablespoons mayonnaise regular or fat-free, or use dairy-free for a vegan alternative
• 4 chipotle peppers in adobo sauce use less for less heat
• 1 Tablespoon adobo sauce from chipotle can
• 1 lime zested and juiced
• 1 clove garlic peeled
• ½ teaspoon cumin
• Salt and pepper to taste

To serve:

• Flour Tortillas warmed, or corn tortillas
• Avocado
• Cilantro
• Red cabbage
• Cotija cheese
• Lime wedges
• Pickled onions