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Coconut Shrimp Dipping Sauce
Course:
Sauce
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
people
Calories:
224
kcal
Author:
Platings and Pairings
Coconut shrimp is a delicious appetizer or main dish that pairs well with a variety of dipping sauces. Try this Bang Bang Sauce. It’s an easy, creamy chili and mayo dipping sauce made from ingredients you likely already have in your kitchen.
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Equipment
Bowl
Ingredients
½
cup
mayonnaise
¼
cup
sweet chili sauce
1-2
Tablespoons
sriracha
depending on how spicy you like it
1
teaspoon
rice wine vinegar
Sesame seeds
for garnish, optional
Chives
for garnish, optional
Instructions
Combine all ingredients in a small bowl and stir to combine.
Use as a dipping sauce for shrimp, fries, onion rings, chicken tenders, etc.
Notes
The sauce will last for about 1 month when it’s stored in an airtight container in the fridge.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
8
g
|
Protein:
0.4
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
423
mg
|
Potassium:
10
mg
|
Fiber:
0.1
g
|
Sugar:
8
g
|
Vitamin A:
23
IU
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg