Coffee Mousse

Course: Dessert

Cuisine: French

Keyword: chocolate mousse, coffee chocolate mousse, coffee mousse, mocha mousse, mousse, ricotta chocolate mousse, ricotta mousse

Prep Time: 10

Resting Time: 1

Total Time: 10

Servings: people

Calories: 239kcal

Coffee Mousse is a decadent, airy dessert flavored with coffee & cocoa. Made with whipped cream & ricotta cheese to make it creamy without gelatin.

Purée 1 15-ounce container whole milk ricotta cheese, 1 Tablespoon cocoa powder and 1/2 cup strong brewed coffee in a blender until smooth. Transfer to a large bowl; set aside.
In a separate bowl, using an electric mixer, beat the 1 cup whipping cream until thick. Add the 4 Tablespoons powdered sugar and continue to beat until the cream holds stiff peaks.
Fold in cream into the ricotta mixture in 3 stages. Spoon the mousse into serving bowls and refrigerate for 1 hour.
Garnish with chocolate shavings and mint and serve.

How to make ahead & store

This mousse will keep in the refrigerator, tightly covered, for up to four days.