Copycat In-N-Out Sauce
Servings: 6 people
Calories: 101kcal
This famous In-N-Out Sauce is easy to make at home! 6 simple ingredients are transformed into a sweet, briny, and tangy sauce that’s perfect for burgers, finger foods, and homemade Animal Fries.
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Ingredients
- 1/3 cup mayonnaise
- 3 Tablespoons ketchup
- 2 Tablespoons sweet pickle relish
- 1 teaspoons sugar
- 1 teaspoons white vinegar
- Salt and pepper to taste
Instructions
- Combine all ingredients in a small bowl and stir to combine.
Notes
Tips and tricks
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Let the sauce chill in the fridge for at least 30 minutes before serving. This will give all of the flavors time to mingle and get to know each other.
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To make vegan In-N-Out sauce, substitute mayonnaise for your favorite plant-based mayonnaise.
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This DIY version of In-N-Out’s signature sauce lasts for up to 2 weeks in the fridge. Make sure to keep it in a tightly sealed container to help it stay fresh.
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You can also freeze it for 2 to 3 months. Some separation may occur, which is why refrigerating the batch is best.
Nutrition
Calories: 101kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 188mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 107IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg