Creamy Feta Dressing

Course: Sauce

Cuisine: Greek

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: people

Calories: 151kcal

Author: Platings and Pairings

This creamy and tangy Feta Dressing is the ultimate Greek-style condiment! Easy to make with 8 simple ingredients, it adds a burst of flavors to salads, grilled meats, sandwiches, and more.

Print Recipe

Equipment

Food processor optional
Blender optional

Ingredients

1/3 cup sour cream
1/3 cup mayonnaise
½ cup crumbled feta cheese
¼ cup milk
1 Tablespoon lemon juice or white wine vinegar
½ teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Add the ingredients to a food processor or blender and process until smooth. Note: You can also whisk the ingredients together or shake them together in a mason jar or other airtight container.
Serve immediately or chill until ready to serve.

Notes

Tips and Tricks:

For the smoothest consistency, blend the ingredients at a low speed before gradually increasing the speed.
No blender or food processor? Crumble the feta cheese as finely as possible and whisk the ingredients together in a bowl. Or, shake the ingredients in a mason jar or airtight container until emulsified.
If your feta dressing is too thick, blend in one tablespoon of milk at a time until you reach your desired consistency. If it’s too thin, add more sour cream or mayonnaise to thicken it.
Chill the dressing for at least 30 minutes before serving to allow the flavors to meld together beautifully. Before serving, give it one last taste and adjust the salt, pepper, and lemon juice as needed.
Want to customize the flavor? Add more fresh herbs (like dill, parsley, or basil), red pepper flakes, lemon zest, roasted garlic, or anchovy paste for a fun twist.

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