Creamy Harissa Dressing

Creamy harissa sauce in small bowl next to spoon.

Course: Sauce

Cuisine: Middle Eastern

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: people

Calories: 94kcal

Author: Platings and Pairings

This naturally dairy-free and gluten-free Creamy Harissa Sauce is addictively delicious! Tahini, harissa paste, lemon, and maple syrup are whisked until smooth, leaving you with a bold and tangy sauce to drizzle over everything, from salads to eggs to meat.

Print Recipe

Equipment

Small Bowl
Whisk

Ingredients

1/3 cup tahini
¼ cup lemon juice about 1-2 lemons
1 tablespoon maple syrup or honey or agave
2 cloves garlic grated or minced
1 Tablespoon harissa paste
2 Tablespoons water plus more as needed
1 teaspoon salt plus more to taste

Instructions

Combine the tahini, lemon juice, and maple syrup in a bowl, and whisk until smooth.
Add the garlic, harissa, water, and salt, and whisk again. For a thinner consistency add another tablespoon or two of water.
Taste and adjust seasoning, adding more harissa or sweetness if desired. Serve and enjoy!

Notes

Storing

This creamy harissa sauce can be stored in an airtight container in the refrigerator for up to 1 week. Give it a good stir before serving, as it will thicken as it chills.

Tips and tricks

Is your creamy harissa sauce too thick? Stir in a tablespoon of water at a time until it reaches a smooth and pourable consistency.
Sweet maple syrup and tart lemon juice are key to balancing the bold flavors in the sauce. However, if it’s too tangy, add more maple syrup or honey. If it’s too sweet, increase the lemon juice or add a touch more harissa.

Nutrition