Easy Homemade Garlic Aioli

Finished garlic aioli in small bowl with gold spoon.

Course: Sauce

Cuisine: French

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: people

Calories: 130kcal

Author: Platings and Pairings

Learn how to make Garlic Aioli at home in just 5 minutes with only 4 ingredients! This creamy condiment is so delicious and perfect as a dip, drizzle, sandwich spread, and so much more.

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Equipment

Small Bowl

Ingredients

1/2 cup mayonnaise
2 cloves garlic grated or minced
2 Tablespoons lemon juice plus more to taste
Pinch salt

Instructions

Combine all ingredients in a small bowl and stir to combine.

Notes

Storing

Transfer the garlic aioli to an airtight container and refrigerate it for 3 to 4 days. Unfortunately, aioli doesn’t freeze well because it tends to become grainy and separate as it thaws.

Tips and tricks

While you can serve it right away, I highly recommend refrigerating the aioli for at least 30 minutes to allow the flavors to meld and the sauce to thicken slightly. It’s worth the wait!
Once you have everything well-mixed, taste the aioli and adjust the flavors as needed. Want more punch? Add more garlic or another splash of lemon juice. If it tastes flat, chances are it needs more salt.
If your aioli is too thick, stir in a small amount of water, lemon juice, or vinegar to loosen it up. For a thicker consistency, just add another spoonful or two of mayo.

Variations

Vegan garlic aioli - If you’re looking for a no-egg aioli recipe, swap in your favorite vegan mayonnaise.
Roasted garlic aioli - For a mellow flavor, use roasted garlic instead of raw. Simply roast your garlic in the oven or air fryer until it’s soft and caramelized, then mash it into the mayo for a smoother, sweeter flavor.
Garlic & herb aioli - Stir in finely chopped fresh herbs such as parsley, dill, chives, or basil for a pop of freshness and color.
Give it a spicy kick - Add cayenne pepper or hot sauce if you like a little heat. Or, go with smoked paprika or chipotle powder for a smoky flavor that pairs well with grilled foods.

Nutrition