Fresh Mango Salsa
Calories: 197kcal
This sweet Mango Salsa has tons of flavor and flair! The bursts of acidity and brightness from the juicy fresh mangos, jalapeno, lime juice, and red onion are delicious with tortilla chips or on fish tacos.
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Equipment
Ingredients
- 1 3/4 cups mango diced and peeled, about 2 mangoes
- 1/4 cup diced red onion
- 1/2 lime juiced
- 1 jalapeno seeded and diced
- 2 Tablespoons chopped cilantro
- Salt and pepper to taste
Instructions
- Toss all ingredients together until combined. Season with salt and pepper, if desired.
- Serve immediately, or refrigerate in a sealed container for up to 3 days.
Notes
Storage
The mango salsa will last in an airtight container in the refrigerator for up to 3 days. The flavors do get better as it sits, but the fruit can release its juices and make the salsa liquidy. If you want to make it ahead of time, leave the assembled salsa covered in the fridge for only 1 day for the best texture.
Variations
This flexible and easy mango salsa recipe can be enjoyed as-is or paired with even more creative ingredients. These are a few of my favorite fruits and veggies to throw into the salsa:
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Avocado
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Pineapple
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Tomatoes
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Cucumber
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Bell peppers
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Peaches
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Parsley
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Plums
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Habanero pepper
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Kiwi
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Black Beans
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Edamame
Nutrition
Calories: 197kcal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 600mg | Fiber: 6g | Sugar: 42g | Vitamin A: 3337IU | Vitamin C: 129mg | Calcium: 45mg | Iron: 1mg