Gourmet Burger Seasoning
Servings: 8 people
Calories: 11kcal
Unlock the secret to the best burgers with this Gourmet Burger Seasoning recipe! Easy to make with simple spices already in your pantry, it gives you perfectly seasoned burger patties every time.
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Equipment
- Whisk
Ingredients
- 1 Tablespoon paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon brown sugar
- 2 teaspoons kosher salt
- 1 teaspoons black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Whisk together all ingredients in a small bowl. Sprinkle each burger patty with about ½ teaspoon of seasoning.
Notes
Storing
- Store the burger seasoning in a sterile, airtight container in a cool, dry place (like your pantry or spice rack) for up to 6 months.
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If you’re using this seasoning for already-assembled burgers, simply sprinkle the outside of each patty with about ¼ teaspoon of seasoning.
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Remember, fresh spices ensure the best flavor! Spices lose their potency over time, so if you can’t remember when you bought that paprika, it might be time for a new jar.
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Make a small test batch first. Cook a tiny bit of the seasoned meat and taste it, then adjust the seasoning mix accordingly before forming your patties.
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Add a pinch of cumin for earthiness
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Add chili powder or red pepper flakes for heat
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A dash of mushroom powder will add an extra umami kick
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 583mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 458IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg