If you like your smoothies on the thinner side, try adding extra almond milk, fruit juice, or water. 

If you prefer it on the thicker side, try adding a frozen banana or freezing your apple and greens before blending. When all else fails, a handful of ice is a great backup option.

Turn it into a smoothie bowl! To do so, use as little liquid as possible. I recommend adding all of the ingredients except for the almond milk to the blender and as it blends, pour 1 tablespoon of almond milk at a time. Keep going until your smoothie is smooth and thick enough to eat with a spoon.

Greens: If you want to pack in your vitamins, try adding arugula, spinach, microgreens, or swiss chard.

Fruit: Freeze chunks of avocado for a creamy texture. Otherwise, strawberries, blueberries, and blackberries will also make a sweet, nutrient-dense, and delicious addition to this smoothie. 

Liquid: If almond milk or dairy-free milk isn’t your thing, feel free to use your favorite milk in this smoothie instead. You could also use water or fruit juice like apple or orange juice in place of the milk. 

Add-ins: For a protein boost, try adding additional nut butter or your favorite protein powder. Cacao nibs, cinnamon, or goji berries will each add sweetness and diverse flavors.