Grilled Potato Salad
Servings: 8 people
Calories: 260kcal
Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious!
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Equipment
- Grill
Ingredients
- 3 pounds baby yukon gold potatoes
- 2 Tablespoons olive oil extra virgin
Dressing
- ½ cup olive oil extra virgin
- ¼ cup red wine vinegar
- 3 Tablespoons whole grain mustard
Salad Ingredients
- ½ bunch scallions chopped
- ½ small red onion chopped
- ½ cup chopped parsley
- ¼ cup chopped dill
- 2 Tablespoons capers drained
- Salt and pepper to taste
Instructions
- Preheat the grill to high.
- Add the 3 pounds baby yukon gold potatoes to a large pot of salted boiling water and cook for 8 minutes, until just tender.
- Drain the potatoes, and when cool enough to handle, cut in half lengthwise.
- Toss with 2 Tablespoons olive oil. Place on the hot grill and allow to cook for 3-5 minutes, until slightly charred. Let cool slightly.
- Meanwhile, make the dressing by combining the ¼ cup red wine vinegar, ½ cup olive oil and 3 Tablespoons whole grain mustard in a bowl.
- Once the potatoes have cooled slightly, toss them with the vinaigrette, ½ bunch scallions, ½ small red onion, ½ cup chopped parsley, ¼ cup chopped dill and 2 Tablespoons capers. Season with additional salt + pepper, to taste.
- Enjoy!
Nutrition
Calories: 260kcal | Carbohydrates: 23g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Sodium: 141mg | Potassium: 752mg | Fiber: 5g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 26.3mg | Calcium: 64mg | Iron: 6.1mg