Guinness Bread
Servings: 12 people
Calories: 184kcal
This Guinness Beer Bread is easy to make and perfect for St. Patrick's Day. The Irish stout helps the bread to rise without using yeast, and there's no waiting before baking time. It also lends a nutty flavor to this lightly sweet bread.
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Equipment
Ingredients
- 3 cups flour
- 4 teaspoons baking powder
- 1/2 cup quick-cooking oats + 1 Tablespoon for topping
- 2/3 cup brown sugar
- 1/2 teaspoon salt
- 12 ounces Guinness beer
- Cooking spray
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine the flour, baking powder, 1/2 cup oats, brown sugar and salt.
- Slowly add the Guinness and mix until just combined.
- Coat a loaf pan with cooking spray, and pour the batter in. Sprinkle the top with an additional tablespoon of oats.
- Bake for 45-50 minutes, until a knife inserted comes out clean.
- Allow to cool for 15 minutes in the pan, then remove to a cooling rack to cool completely.
Notes
How to store
Guinness bread is best stored on the counter wrapped in plastic wrap. If you’d like your stout bread to last longer, it can be stored in the refrigerator for up to one week. Or, you can freeze it for up to three months.
How long does guinness bread last?
- On the Counter – 3 days
- In the Refrigerator – 1 week
- In the Freezer – 3 months
Nutrition
Calories: 184kcal | Carbohydrates: 39g | Protein: 3g | Sodium: 102mg | Potassium: 196mg | Fiber: 1g | Sugar: 11g | Calcium: 74mg | Iron: 1.8mg