Harissa Hummus
Servings: 6 people
Calories: 116kcal
This easy and spicy Harissa Hummus will have you hooked with its smoky and wonderfully aromatic flavor.
Print Recipe
Equipment
- Food processor or blender
Ingredients
- 3 cloves garlic
- 2 cups canned chickpeas drained (reserve the liquid)
- 1 ½ teaspoon salt
- ¼ cup tahini
- 5 Tablespoons lemon juice
- 2 Tablespoons chickpea liquid or water
- 1 ½ Tablespoons harissa
Instructions
- Turn on your food processor or blender and toss in the garlic through the lid. Process until minced.
- Add the rest of the ingredients and process until smooth.
- Serve at room temperature or chilled.
Notes
How to Store
- Store any leftovers in an airtight container in the fridge for up to one week. You can also freeze hummus for up to three months. I like to package it into ziploc bags to do this.
Nutrition
Calories: 116kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Sodium: 787mg | Potassium: 157mg | Fiber: 3g | Vitamin A: 25IU | Vitamin C: 6.4mg | Calcium: 36mg | Iron: 1.1mg