Homemade Brisket Rub
Servings: 1 cup dry rub
Calories: 10kcal
This is the best Brisket Rub recipe and it’s only made with 5 simple spices! The smoky and savory spice blend creates a beautiful crust (“bark”) around the outside while infusing a symphony of mouthwatering flavors into every bite of brisket!
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Ingredients
- ¼ cup black pepper coarse ground
- ¼ cup kosher salt
- 3 Tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
Instructions
- Stir all of the spices together in a small bowl. You can use the rub immediately, or keep it in an airtight jar in your pantry for later.
- When it’s time to apply the dry rub, pat the brisket dry with paper towels and sprinkle the spice mix all over the surface. Use your hands to massage the spices into the meat.
- As a general guideline, 1 to 2 tablespoons of dry rub per pound of meat is a good starting point. Use as much as it takes to coat the entire surface generously.
- Place the meat on the kitchen counter for about 30 minutes so it has time to come down to room temperature before cooking. This also gives the spices time to mingle with the meat, developing a more robust, mouthwatering flavor!
Notes
Storage
- The brisket dry rub will last for up to 6 months when stored in an airtight container in a cool, dry place, like your pantry or spice rack.
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Be sure to use the highest-quality dried herbs and spices available. For the richest flavor, try grinding fresh, whole spices yourself.
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Don’t be shy when applying the dry rub. The entire surface should be encrusted with a generous layer of spices.
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Don’t forget about the sides! Pair the smoked brisket with any of these 35+ Sides For Brisket to make your next backyard barbecue the talk of the neighborhood.
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Extra savory/smoky: Add cumin, chipotle powder, mustard powder, or turmeric to intensify the barbecue-like taste.
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Make it spicy: Give the spice rub a kick with chili powder, red pepper flakes, or cayenne.
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Make it sweet: Add brown sugar or coconut sugar to sweeten the rub and help create a more decadent, caramelized crust.
Nutrition
Calories: 10kcal