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–+ servings
Side view of chili seasoning in small wooden bowl with spoon.

Homemade Chili Seasoning

Course: Seasoning
Cuisine: American
Keyword: seasoning
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 pound beef
Calories: 49kcal
Author: Platings and Pairings
This homemade Chili Seasoning mix is made with simple herbs and spices (that are probably already in your cupboard) and is the best way to liven up meat, chili, and more! Use it to season 1 pound of beef.
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Equipment

Ingredients

Instructions

  • Whisk together all ingredients in a small bowl until well combined.

Video

Notes

You can use the seasoning mix immediately or store it in a sealed container in a cool, dry place for up to one year.
Makes enough to season 1 pound beef. 
Variations
  • Smoky: Add 1 to 2 teaspoons smoked paprika or substitute chipotle chili powder for the regular chili powder.
  • Spicy: Increase the cayenne pepper to ½ teaspoon or add a pinch of red pepper flakes.
  • Herby: Either increase the oregano to 1 ½ to 2 teaspoons, add 1 teaspoon of dried basil and thyme, or use all three. 
  • Savory: Add ½ teaspoon of onion powder.
  • Warmth: Add ½ teaspoon of cinnamon.

Nutrition

Calories: 49kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2465mg | Potassium: 280mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2668IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 5mg