Honey Simple Syrup
Servings: 8 servings
Calories: 129kcal
This homemade Honey Simple Syrup is an all-natural twist on classic simple syrup. Made with just honey and water. Use for cocktails, pancakes & more!
Print Recipe
Ingredients
- 1 cup honey
- 1 cup water
Instructions
Stovetop Directions
- Combine honey and water in a saucepan.
- Heat over medium heat until honey dissolves.
- Let cool then store in a covered glass container in the refrigerator.
Microwave Directions
- Add honey and water to a large pyrex measuring cup or other heat proof container.
- Heat on HIGH for 3-4 minutes until the syrup just begins to boil. Carefully remove from the microwave and stir.
- Let cool then store in a covered glass container in the refrigerator.
Notes
Storage
- The honey syrup lasts up to 2 weeks when stored in the refrigerator.
- It’s best to store your syrup in an airtight glass container or squeeze bottle in the refrigerator. You can also freeze it in a sealed container or mason jar, but leave about an inch of space at the top for expansion.
Nutrition
Calories: 129kcal | Carbohydrates: 35g | Protein: 0.1g | Sodium: 3mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 35g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg