How to Cook Israeli Couscous

Overhead close up of pearl couscous in serving bowl topped with parsley.

Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 246kcal

Author: Platings and Pairings

Learn how to cook perfect Israeli couscous, AKA pearl couscous, every time with this thorough guide. It’s a quick and convenient side dish you can dress up or down and pair with endless main dishes.

Print Recipe

Equipment

Small saucepan

Ingredients

1 1/2 cups pearl couscous
1 cup chicken broth
3/4 cup water
1 ½ teaspoons kosher salt
¼ cup chopped fresh parsley optional
Zest of 1 lemon optional

Instructions

In a small saucepan combine the broth, water, and salt over medium-high heat. Bring the mixture to a boil and stir in the couscous.
Cover the pan, reduce the heat to a simmer and let the couscous cook for 10 minutes.
Fluff the couscous with a fork. If desired, stir in the parsley and lemon zest. Enjoy!

Nutrition