Instant Pot Mashed Potatoes

Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 8

Time for pressure to build: 15

Total Time: 30

Servings: people

Calories: 310kcal

Author: Platings and Pairings

These Instant Pot Mashed Potatoes with chicken broth are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & quick to make with the help of your pressure cooker.

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Equipment

Instant Pot

Ingredients

3 pounds Yukon gold potatoes peeled and sliced 1/4-inch thick
2 cups chicken broth
1 teaspoon salt
1 1/2 cups milk
6 Tablespoons butter unsalted
1/2 cup sour cream
Salt and pepper to taste
Chives for topping

Instructions

Place peeled and sliced potatoes in Instant Pot.
Add chicken broth and salt.
Place lid on Instant Pot and set valve to seal.
Cook on MANUAL high pressure for 8 minutes. It will take about 15 minutes for the pressure to build, then a countdown timer will begin.
Meanwhile, heat the milk and butter in a small saucepan, until the butter is melted. Keep warm.
Once the cook time is up, quick release the pressure and remove the lid.
Drain potatoes and return them to the pot.
Add the milk-butter mixture and sour cream and use a potato masher to mash the potatoes to your desired consistency. Season with salt and pepper, to taste.
Alternatively, you can transfer the potatoes to a stand mixer bowl. Beat on low for about 30 seconds, or until milk is absorbed. Gradually turn up speed and mix for 1 minute longer. Switch to whipping attachment and beat for about 1 minute, or until fluffy.
Serve warm topped with extra butter (if desired) and chopped chives.

Video

Notes

How to make ahead, store & reheat

Mashed potatoes will keep in the refrigerator for up to 5 days. Store them tightly wrapped in a serving dish. To reheat, pop in the microwave for about 3 minutes, stirring every minute, until warmed through.

Recipe variations

Cream Cheese: Try swapping in cream cheese for the sour cream to make the potatoes less tangy, and more rich + creamy.
Fresh Herbs: Add in your favorite fresh herbs like parsley, basil or fresh chives.

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