Italian Sausage Appetizers
Servings: 8 people
Calories: 72kcal
Sausage Bites are simmered in white wine & served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quick.
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Equipment
Ingredients
- 2 19-ounce packages Italian sausages mild or hot, cut into 1-inch pieces
- 1/2 bottle dry white wine
Creamy Mustard Dipping Sauce
- ½ cup sour cream
- ¼ cup dijon mustard
- 1-2 teaspoons hot sauce
- 1 clove garlic finely grated
- Salt and pepper to taste
Instructions
- Place 2 19-ounce packages Italian sausages, cut into pieces, in a large, deep skillet and add 1/2 bottle dry white wine. Bring to a boil.
- Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.
- Meanwhile, prepare the creamy mustard dipping sauce. Combine ½ cup sour cream, ¼ cup dijon mustard, 1-2 teaspoons hot sauce, and 1 clove garlic (grated) in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.
- Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.
- Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.
- Serve with toothpicks and creamy mustard dipping sauce.
Video
Nutrition
Calories: 72kcal | Carbohydrates: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 117mg | Potassium: 64mg | Vitamin A: 90IU | Vitamin C: 0.7mg | Calcium: 25mg | Iron: 0.3mg