Jalapeno Sesame Salsa Recipe
Servings: 6 people
Calories: 70kcal
This jalapeno sesame salsa recipe is totally unique and so addictive! It's the perfect topping for Yumm bowls, hummus, scrambled eggs, pizza and more! Or just use it as a dip.
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Equipment
Ingredients
- 4 jalapenos ribs and seeds removed
- ¼ cup cilantro
- 2 Tablespoons sesame oil
- 1 Tablespoon canola oil
- 1 Tablespoon lemon juice
- 2 teaspoons sesame seeds
- 1 clove garlic
- ½ teaspoon kosher salt
Instructions
- Add all ingredients to a food processor or blender and process until desired consistency is reached. Enjoy!
Video
Notes
Notes on Heat Level:
- The heat will depend on your jalapenos. Some can be extremely, while others are more mild. To tame down the heat, be sure to remove the ribs and seeds from your jalapenos, since that is where most of the heat lives.
- If you’d like to make this salsa even less spicy, you can substitute in another less spicy pepper like poblanos, banana peppers or Anaheim peppers.
Nutrition
Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 195mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 1mg