Lebanese Cabbage Salad (Malfouf Salad)
Servings: 4 people
Calories: 205kcal
Lebanese Cabbage Salad (Malfouf Salad) is packed with crunchy cabbage, fresh herbs, and a tangy lemon dressing. Quick, easy & delicious! It makes a perfect side dish or light meal.
Print Recipe
Equipment
Ingredients
Dressing:
Salad:
- 16 ounces cabbage shredded, 1/2 of a large green cabbage
- ½ cup tomatoes diced
- 3-4 radishes thinly sliced
- 3 green onions sliced
- ½ cup flat leaf parsley chopped
- 1/4 cup fresh mint chopped
- 1/4 cup fresh dill chopped
Instructions
- In a large bowl, whisk together the ⅓ cup olive oil, 1 Tablespoon lemon zest plus ¼ cup lemon juice, 2 cloves garlic, 1/2 teaspoon salt, Pinch of sugar and 1-2 teaspoons za'atar.
- Add the 16 ounces cabbage, ½ cup tomatoes, 3-4 radishes, 3 green onions, ½ cup flat leaf parsley, 1/4 cup fresh mint and 1/4 cup fresh dill and toss gently to combine.
- Season with additional lemon juice, salt, sugar and/or za'atar or sumac, to taste.
- Serve immediately, or cover and refrigerate for up to 4 hours.
Notes
How to Make Ahead & Store
- You can prepare the salad in advance, but it’s best to dress it just before serving to maintain its freshness. Store any leftovers in an airtight container in the fridge for up to three days. However, note that the salad may become slightly wilted after being stored.
- You can prepare the salad in advance, but it's best to dress it just before serving to maintain its freshness. Store any leftovers in an airtight container in the fridge for up to three days. However, note that the salad may become slightly wilted after being stored.
Nutrition
Calories: 205kcal | Carbohydrates: 10g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 324mg | Potassium: 370mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1215IU | Vitamin C: 62mg | Calcium: 88mg | Iron: 2mg