Mango Cobbler

Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: people

Calories: 283kcal

Author: Platings and Pairings

This Mango Cobbler is the perfect easy dessert recipe. Delicious mangoes are topped with a yummy, crisp oat topping that’s absolutely irresistible. It’s perfect right out of the oven topped with ice cream.

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Equipment

Ingredients

For the fruit:

4 cups fresh mango diced (about 4 medium mangos), or canned and drained mango, or frozen mango (no need to thaw)
2/3 cup sugar
½ stick butter 4 Tablespoons
1/2 cup all purpose flour
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

For the cobbler:

1 cup all purpose flour
3/4 cup old fashioned rolled oats
1/2 cup sugar
½ teaspoon cardamom
1/2 teaspoon kosher salt
1 stick butter cold, cut into small cubes

Instructions

Preheat oven to 375°F.
In a 10-inch cast iron skillet, add mango, sugar, butter, flour, cornstarch, vanilla and salt. Cook on stovetop over medium heat, stirring regularly, until bubbly and thickened.
Meanwhile, in a stand mixer with paddle attachment, add 1 cup flour, oats, sugar, cardamom and salt. Add the butter and mix until mixture holds together in coarse clumps, adding a splash of water, if needed.
When fruit is ready, drop large tablespoons of dough on top of warm fruit. Place into preheated oven and bake for 35-40 minutes, until the edges are bubbling and the top is golden brown.
Serve warm as is or topped with ice cream.

Video

Notes

Variations

You can use another type of fruit besides mango (like peaches, apples or pears) or you can add other fruits to the mango mixture (raspberries would be delicious!).

Nutrition