Mushroom Ravioli Sauce
Servings: 4 people
Calories: 201kcal
Try one of these 15+ tasty Sauces for Mushroom Ravioli! From creamy sauces to a meaty white bolognese, get ready to add some excitement to pasta night! Try this 5-minute Garlic Sauce. The flavors are rich and savory, and will keep you coming back for more!
Print Recipe
Equipment
- Whisk
Ingredients
- 2 Tablespoons unsalted butter
- 6 cloves garlic grated or finely minced (1 Tablespoon)
- 2 Tablespoons flour
- 1 1/2 cups half and half
- ½ cup chicken stock or vegetable stock or water
- 2 Tablespoons fresh parsley minced
- Kosher salt and fresh black pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the flour and cook until lightly golden, 1-2 minutes.
- Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.
- Stir in the parsley and season with salt and pepper, to taste.
Nutrition
Calories: 201kcal | Carbohydrates: 9g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 101mg | Potassium: 186mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 0.5mg