Oven Baked Sausages
Servings: 6 people
Calories: 260kcal
Learn how to cook sausages in the oven with this simple guide. It’s a quick, easy, and flavorful cooking method that leaves you with hearty and juicy sausages in 30 minutes or less!
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Equipment
- Foil
Ingredients
- 1 package sweet Italian sausage or other favorite sausages
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with foil or parchment paper, if desired.
- Arrange sausages on the baking sheet in a single layer and bake for 20-25 minutes, flipping sausages halfway through.
- Remove from the oven and enjoy!
Notes
Tips and tricks
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For a crispier exterior, finish the sausages under the broiler during the last 5 minutes of baking.
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Always line your baking pan with foil or parchment paper. The lining makes cleaning up the sausage grease so much easier!
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Use a meat thermometer to ensure that the sausages are cooked all the way through. Italian sausages are safe to eat when their internal temperature reaches 160ºF. Chicken or turkey sausages should be cooked to 165ºF.
Nutrition
Serving: 1link | Calories: 260kcal | Carbohydrates: 3g | Protein: 14g | Fat: 21g | Saturated Fat: 8g | Sodium: 610mg