Parmesan Crusted Lamb Chops
Servings: 4 people
Calories: 522kcal
These Parmesan Crusted Lamb Chops are juicy, tender, delicious and packed with so much flavor. Fried to create a perfect golden brown crust.
Print Recipe
Equipment
- Bowls
Ingredients
- 8 lamb rib chops 1-inch thick, about 2 pounds
- Salt and pepper
- ⅓ cup bread crumbs Italian seasoned
- ⅓ cup Parmesan cheese grated
- 1 teaspoon fresh rosemary minced, or 1/2 teaspoon dried
- 1/3 cup flour
- 2 eggs
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- In a shallow bowl, mix together the ⅓ cup bread crumbs, ⅓ cup Parmesan cheese, and 1 teaspoon fresh rosemary.
- To a second shallow bowl, add the 1/3 cup flour and season with a pinch of salt and pepper.
- To a third shallow bowl, add the 2 eggs and whisk to combine.
- Dip each lamb chop into the seasoned flour, then into the eggs, then into the bread crumb mixture.
- In a deep skillet, pour the oil to a depth of ½ inch.
- Heat over a medium-high heat. When the oil is hot, add the chops without crowding. Fry for about 2-3 minutes, until crisp and golden. Turn with tongs and fry on the other side for about 2 minutes.
- Remove from pan, season with salt and pepper.
- Serve with lemon wedges. Enjoy!
Video
Nutrition
Calories: 522kcal | Carbohydrates: 15g | Protein: 53g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 237mg | Sodium: 461mg | Potassium: 671mg | Fiber: 1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 0.3mg | Calcium: 158mg | Iron: 5mg