Potsticker Sauce
Servings: 6 people
Calories: 36kcal
This super quick Potsticker Dipping Sauce is easy to make with 3 simple ingredients. It’s savory, tangy, and packed with umami The perfect sauce for dumplings, gyoza, spring rolls, and more!
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Ingredients
- ¼ cup soy sauce
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
Optional Add-Ins
- 1 Tablespoon chili oil
- 1 Tablespoon green onions thinly sliced
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon crushed red pepper flakes or to taste
- 1 clove garlic grated or minced
- 1/2 teaspoon fresh ginger grated or minced
- 1/2 teaspoon sugar
Instructions
- Whisk together all of the ingredients in a small bowl and enjoy.
Notes
Store in the refrigerator for up to 1 week.
Optional add-ins
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Chili Oil, Sriracha or Red Pepper Flakes – Add to taste, for some heat.
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Green Onions – Add about 1 Tablespoon for a little bite.
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Garlic – Grated or minced. 1 clove.
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Fresh Ginger – Grated or minced. About 1/2 teaspoon.
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Sugar or Honey – Add about 1/2 teaspoon for some sweetness.
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Sesame seeds – Add a nutty crunch.
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Citrus Zest – Lime, lemon or even orange.
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Gluten free – To make gluten free dumpling sauce, replace the soy sauce with tamari, coconut aminos, or gluten free soy sauce.
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Lower the sodium – If you don’t have low sodium soy sauce, you can slightly dilute the strong salty flavors with 1 or 2 tablespoons of water.
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Too tangy? Add ½ teaspoon of sugar to tone it down.
Nutrition
Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 543mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.3mg