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The BEST Zucchini Bread
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast bread, zucchini bread
Prep Time:
15
minutes
minutes
Cook Time:
55
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
32
slices
Calories:
113
kcal
Author:
Platings and Pairings
This is the BEST Zucchini Bread. It's flavorful, moist and not overly sweet - It's the perfect balance of flavors and easy to make at home!
Print Recipe
Ingredients
3
cups
grated zucchini
about 4
1
cup
packed brown sugar
3/4
cup
butter
softened
2
eggs
2
teaspoons
vanilla extract
½
teaspoon
kosher salt
3
cups
flour
2
teaspoons
baking soda
2
teaspoons
cinnamon
Instructions
Heat oven to 350 degrees.
Combine sugar, butter, eggs, vanilla and salt in a large bowl.
Add flour, baking soda, and cinnamon, and whisk in until just combined.
Fold in grated zucchini until just incorporated.
Pour into two greased 9x5-inch loaf pans.
Bake 45-55 minutes, or until toothpick inserted into middle comes out clean. Let cool.
Nutrition
Calories:
113
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
149
mg
|
Potassium:
57
mg
|
Sugar:
7
g
|
Vitamin A:
170
IU
|
Vitamin C:
2.1
mg
|
Calcium:
13
mg
|
Iron:
0.7
mg