A recipe for how to cook lentils in the Instant Pot with perfect results every time. Using this super easy water to lentil ratio and cook time makes for the best, tender lentils in your electric pressure cooker.
Rinse lentils under cold running water and check for rocks.
Add the rinsed lentils, stock, spices and salt to the Instant Pot.
Lock the lid and set the steam valve to its “sealing” position.
Select the “MANUAL” button and cook for 10 minutes on high pressure. It will take about 15 minutes for the pressure to build, then the countdown timer will start.
When the cook time is up, turn to quick release pressure.
Season with additional salt and pepper, to taste
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Notes
Cooked lentils can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.