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Fennel & Salami Bites
Course:
Appetizer
Cuisine:
Italian
Keyword:
fennel bites, salami appetizer, salami bites
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
bites
Calories:
45
kcal
Author:
Platings and Pairings
Thin sliced fennel is topped with salami and nutty parmesan cheese for an easy-to-prepare, three-ingredient appetizer that’s sure to impress.
Print Recipe
Ingredients
1
fennel bulb
quartered and thinly sliced, fronds reserved for garnish
½
package of Creminelli Finocchio salami
thinly sliced
4
oz
. parmesan cheese
thinly sliced
Extra virgin olive oil
Coarsely cracked black pepper
Instructions
Arrange the thinly sliced fennel on a platter, top each piece with a slice of salami and parmesan cheese.
Drizzle with olive oil, sprinkle with black pepper, and garnish with fennel fronds.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
170
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
121
mg
|
Iron:
1
mg