Roast Pork Gravy
Servings: 6 people
Calories: 288kcal
The secret to irresistible pork dinners? It’s this simple Roast Pork Gravy! Made with or without pork drippings and everyday seasonings, it’s a luxurious sauce that’ll add a gourmet touch to your weeknight meals.
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Equipment
- Whisk
Ingredients
- ¾ cup pork drippings optional, substitute with 1 TBSP butter
- 2 cups low sodium beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried sage
- 1 teaspoon salt plus more to taste
- ½ teaspoon black pepper plus more to taste
- 1/4 cup water
- 3 tablespoons cornstarch
- Salt and pepper to taste
Instructions
- Add the pork drippings to a small saucepan along with the beef broth and seasonings. Bring to a boil, then reduce to a simmer.
- Meanwhile, to a small mason jar or tupperware container, add the water and cornstarch and shake well to combine.
- Add the cornstarch slurry to the simmering gravy mixture. Whisk to combine. Reduce the heat to medium-low and continue whisking, until thickened. Season with salt and pepper, to taste.
- Remove from heat and enjoy.
Notes
Storage
- Once the leftover pork gravy has cooled completely, transfer it to an airtight container and store it in the refrigerator for 3 to 4 days. You can also freeze the gravy for up to 3 months. Thaw in the refrigerator overnight before reheating.
- To reheat, add the gravy to a saucepan and gently heat it over low heat, stirring occasionally, until warmed through. Add a splash of broth or water, if needed, to adjust the consistency.
- Before using the drippings for gravy, consider skimming any excess fat off the top for a smoother texture and richer flavor. You can also strain the drippings through a fine mesh sieve to remove any larger pieces or burnt bits.
- Feel free to deglaze the pan with the pork drippings with a splash of brandy or dry white wine. This will loosen any flavorful browned bits stuck to the bottom, which will add more complexity to your gravy.
- To ensure a lump-free and silky-smooth texture, you must mix the cornstarch with COLD water before adding it to the simmering drippings.
- Onion and garlic confit – Gently sauté onions and garlic in the pork drippings until caramelized and golden brown. This adds a rich sweetness and depth of flavor.
- Mushroom medley – Sauté sliced mushrooms in the pork drippings before adding the broth and seasonings for a mouthwatering umami boost.
- Dijon mustard – Stir in a spoonful of Dijon mustard for a tangy kick.
- Umami boosters – Incorporate umami-forward ingredients like soy sauce, Worcestershire sauce, or mushroom powder.
Nutrition
Calories: 288kcal | Carbohydrates: 4g | Protein: 1g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 28mg | Sodium: 580mg | Potassium: 169mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg