Salted Caramel Sauce
Servings: 6 people
Calories: 299kcal
This 15 Minute Easy Salted Caramel Sauce recipe makes it easy to create the most amazingly delicious, rich salted caramel topping in a hurry!
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Equipment
- Saucepan
- Rubber spatula
Ingredients
- 1 cup granulated sugar
- 6 Tablespoons unsalted butter cut up into 6 pieces
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
Instructions
- Heat the sugar in a sauce pan over medium heat and stir with rubber spatula until sugar is liquefied and amber in color.
- Once sugar is completely melted, add butter and stir until dissolved.
- Slowly add in heavy cream and heat for one minute.
- Remove from heat and add vanilla and salt.
- The sauce will keep for up to two weeks in the refrigerator.
Video
Notes
This recipe makes 1 cup of salted caramel sauce.
How to make ahead and store
- Store your homemade salted caramel sauce in the refrigerator. It will keep for up to two weeks. When you’re ready to serve, simply heat up the caramel in the microwave or on the store.
Nutrition
Calories: 299kcal | Carbohydrates: 33g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 495mg | Potassium: 14mg | Sugar: 33g | Vitamin A: 640IU | Calcium: 16mg