Tahini Yogurt Sauce
Servings: 6 people
Calories: 88kcal
This creamy Middle Eastern Yogurt Sauce will quickly become your new favorite quick & easy go to. Drizzle it over grilled salmon, serve it with lamb kebabs or shawarma, or use it as a yogurt dip for veggies.
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Equipment
Ingredients
- 1 cup Greek yogurt
- 3 Tablespoons tahini
- 1 Tablespoon lemon juice
- Salt and Pepper to taste
To Garnish:
- 1 Tablespoon olive oil extra-virgin
- 1 Tablespoon pomegranate seeds
- 1 Tablespoon fresh parsley chopped
- 1 teaspoon cumin seeds toasted
- 1/2 teaspoon chipotle chili powder
- Salt and pepper to taste
Instructions
- Combine 1 cup Greek yogurt, 3 Tablespoons tahini and 1 Tablespoon lemon juice in a large bowl.
- Drizzle with 1 Tablespoon olive oil and top with 1 Tablespoon pomegranate seeds, 1 Tablespoon fresh parsley, 1 teaspoon cumin seeds and 1/2 teaspoon chipotle chili powder. Sprinkle with salt and pepper. Serve.
Notes
Leftovers will keep in the fridge for up to three days. Store tightly wrapped or in an airtight container.
Nutrition
Calories: 88kcal | Carbohydrates: 4g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg