Vegan Caesar Dressing
Servings: 6 people
Calories: 138kcal
This 5-minute Vegan Caesar Dressing blends cashews and savory seasonings together to give you the perfect dressing for your vegan caesar salads. It’s completely free of eggs, anchovies, and dairy, but is just as addictive as the classic!
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Equipment
Ingredients
- 1/2 cup cashews raw
- 1/4 cup water plus additional as needed to thin dressing to desired consistency
- 3 Tablespoons extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 3 Tablespoons nutritional yeast
- 1 clove garlic smashed
- 1 teaspoon salt
- Freshly ground black pepper
Instructions
- Place all dressing ingredients in high-powered blender or food processor and process until very smooth, taking the time to scrape down the sides of your container as needed. Add up to 4 tablespoons additional water to achieve your desired consistency.
Notes
Refrigerate the blended cashew caesar dressing in an airtight container or a glass jar sealed with a lid for up to 5 days. It will thicken slightly as it chills, so remember to give it a good stir or thin it with another splash of water before serving.
Nutrition
Calories: 138kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 390mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg