Wasabi Mayo

Course: Sauce

Cuisine: Asian

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: people

Calories: 109kcal

Author: Platings and Pairings

This creamy wasabi mayo unlocks a powerful punch of flavor with just a few simple ingredients. The irresistible combination of rich creaminess and sharp, pungent heat will become your go-to sauce to have in your fridge whenever the carving hits! Slather this bold condiment on everything from sushi and sandwiches to burgers and beyond.

Print Recipe

Equipment

Small Bowl

Ingredients

¼ cup mayonnaise
1 Tablespoon rice vinegar
1-2 Tablespoons wasabi paste adjust to taste
1 teaspoon sesame oil

Instructions

Add all of the ingredients in a small bowl and stir to combine.
Use right away, or refrigerate in an airtight container for up to 5 days. Give it a quick stir before serving if it separates slightly.

Notes

Storing

Keep leftover wasabi mayo in an airtight container in the fridge for 5-7 days. Stir well before using, adding a splash of liquid if the mixture has thickened.
It also freezes well for about 1 month. Allow it to thaw in the fridge overnight, then give it a really good stir before serving again.

Tips and tricks

Make a thinner sauce by stirring in a dash of water, sesame oil, or vinegar at a time.
Thicken your sauce by mixing in additional mayo.
Make this sauce ahead. The flavors improve after resting in the fridge!
Double the recipe and refrigerate for easy use later on.
Stir in liquid when serving stored wasabi mayo as the sauce will naturally thicken when chilled.
Add a boost of flavor by using toasted sesame oil.
Always taste this wasabi mayo after mixing the ingredients together. You may find that you want to adjust the flavor by adding more of certain ingredients to suit your preference.
Adjust the amount of wasabi to suit your taste buds. Start with 1-2 tablespoons, then add more if you’re craving a bolder wasabi flavor.
Instead of whisking by hand, blend the ingredients in a small food processor or blender for an ultra-smooth, airy, and luxurious consistency.

Variations

Tangy alternatives - Use any vinegar (rice, apple cider, or white wine) or citrus (lemon instead of lime) for brightness.
Add a sweetener - Add honey or sugar to this wasabi mayo if you feel like the sharp notes need to be rounded off.
Vegan wasabi mayo - Use vegan mayonnaise for a vegan-friendly sauce.
Added depth of flavor - Use toasted sesame oil instead of regular sesame oil for another layer of flavor complexity.

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