What to Eat with Sashimi: 20+ Sides
Servings: 4 people
Calories: 133kcal
Wondering what to serve with sashimi? Looking for some tasty sushi dinner ideas? There are so many great options! From miso soup, to veggie tempura, and more! Here are 20+ of the BEST sashimi side dishes. Try one paired with this Hamachi Crudo Sashimi appetizer.
Print Recipe
Equipment
Ingredients
- 4 ounces sushi-grade yellowtail
- 2 Tablespoons yuzu juice or lemon juice
- 1 Tablespoon soy sauce
- 2 teaspoons lemon zest
- ½ serrano pepper thinly sliced (optional)
- Flaky sea salt
To garnish:
- Sesame seeds
- Red onion thinly sliced
- Cilantro leaves
Instructions
- Place yellowtail in freezer for 15-30 minutes. This makes it easier to slice thinly.
- Thinly slice and arrange on a plate.
- Drizzle with yuzu juice and soy sauce, then sprinkle with lemon zest, serrano and sea salt. Garnish, if desired, with sesame seeds, red onion and cilantro. Serve immediately.
Nutrition
Calories: 133kcal | Carbohydrates: 1g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 270mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg