What to Serve with Butternut Squash Ravioli: 25+ Sides
Servings: 6 people
Calories: 181kcal
Looking for the perfect sides to go with your butternut squash ravioli? I’ve rounded up 25+ delicious options that are sure to make your meal even better! Whether you’re in the mood for something light and refreshing, like a crisp salad, or a warm and cozy side, like roasted veggies, there’s something here to perfectly balance the sweet and savory flavors of your ravioli!
Print Recipe
Ingredients
- 2 bunches curly kale
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 3 cloves garlic minced
- 1 Tablespoon reduced-sodium soy sauce or tamari
- 1 anchovy filet minced, or 1/2 teaspoon anchovy paste, optional
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
- ½ cup freshly grated Parmesan cheese
- 1 cup croutons crushed
Instructions
- Remove and discard the stems from the kale. Wash and dry the leaves then tear into small pieces and place in a large bowl.
- Add oil, lemon juice, garlic, soy sauce, anchovy (if using), pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring and soften. The volume of the leaves should reduce by about half.
- Add the parmesan and crushed croutons and toss to combine. Taste and season with additional salt and pepper, if needed. Enjoy!
Nutrition
Calories: 181kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 386mg | Potassium: 193mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4.395IU | Vitamin C: 45mg | Calcium: 218mg | Iron: 1mg