What to Serve with Coconut Shrimp: 15+ EASY Side Dishes
Servings: 6 servings
Calories: 53kcal
Coconut shrimp is a delicious appetizer or main dish that pairs well with a variety of sides. Here are 15+ delicious side dishes to serve with coconut shrimp. Try this Hawaiian Coleslaw. Made with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
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Ingredients
- 2 1/2 cups shredded green cabbage packed
- 1 cup shredded red cabbage packed
- 1 cup fresh pineapple diced
- 1/2 cup grated carrots packed
- 2 green onions sliced
- 1/4 cup cilantro minced
- 1 1/2 Tablespoons fresh ginger grated
- 1 Tablespoon olive oil
- 3 Tablespoons rice wine vinegar
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- 2 teaspoons sesame oil
- 1 lime juiced
- Salt to taste
- 1 teaspoon black sesame seeds
Instructions
- Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
- Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
- Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.
Notes
Here's a tutorial for making those cute heart shaped carrots.
Nutrition
Calories: 53kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 183mg | Potassium: 148mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2025IU | Vitamin C: 30.5mg | Calcium: 28mg | Iron: 0.5mg