Wondering what the best sides for lobster tails are? I've got you covered with this handy guide of 25+ EASY side dish recipes! Learn how to make the best Melted Butter, a rich and buttery sauce that’s a must with lobster tails. Keep it simple with the base recipe or take it up a notch with any of the 3 flavor variations (garlic, lemon, and spicy)!
Add the butter to a small saucepan and bring to a boil over medium-high heat. Allow to boil for one minute.
Remove the butter from the heat and allow to cool, without stirring, until the milk solids rise to the top. Skim off the solids with a spoon and pour the butter into a serving bowl or glass measuring cup.
Season with a pinch of salt, to taste.
If desired, stir in additional seasonings. Enjoy!
Notes
Any extras can be stored in an airtight container or jar in the fridge for up to 5 days. It also freezes well for up to 6 months.
When it’s time to reheat the crab sauce, gently warm it in a saucepan over low heat until the butter is remelted. You can also reheat it in the microwave in 15 to 20-second increments.