What to Serve with Peruvian Chicken: 25+ Sides
Servings: 6 servings
Calories: 180kcal
Wondering what to serve with Peruvian Chicken to make your meal even more special? I've got you covered! Here's 25+ tasty side dishes. Try this Peruvian Green Sauce (or Aji Verde).
Print Recipe
Equipment
Ingredients
- 3 jalapeños seeded, ribs removed and roughly chopped
- 1 cup fresh cilantro leaves
- 2 green onions chopped (green parts only)
- 2 cloves garlic peeled
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 Tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons extra virgin olive oil
Instructions
- Combine all ingredients except the olive oil in a blender process until smooth. With the motor running, slowly drizzle in olive oil. Transfer to a bowl and refrigerate until ready to serve.
Notes
Will keep in the fridge for up to 1 week.
Nutrition
Calories: 180kcal | Carbohydrates: 2g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 318mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 0.2mg