Zesty Italian Dressing
Servings: 6 people
Calories: 225kcal
This easy homemade Zesty Italian Dressing is made with a tangy mix of pantry staple ingredients and dried herbs. Use it on salads and roasted potatoes, as a zesty marinade for meats and vegetables, and so much more!
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Ingredients
- ⅔ cup extra virgin olive oil
- ¼ cup white wine vinegar or red wine vinegar
- 1 Tablespoon parmesan cheese optional
- 1 Tablespoon Dijon mustard
- 1 teaspoon lemon zest from 1 lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon superfine sugar or honey
- ½ teaspoon red pepper flakes
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine all ingredients in a Mason jar or plastic container, shake well to combine. Season with salt and pepper, to taste.
Notes
Storage
The dressing will stay fresh for up to 2 weeks when it’s kept in a sealed jar or bottle in the fridge. Separation is normal; be sure to reshake the container before each use.
Tips and variations
- Dried herbs are essential. They hold up well in the acidic dressing unlike fresh herbs, which tend to deteriorate quickly.
- Want creamy Italian dressing? Blend the Italian dressing with about 1/4 cup of sour cream (or Greek yogurt) in a blender until smooth. Mix in more sour cream (1 tablespoon at a time) until the dressing is thick, creamy, and smooth.
- Make it extra zesty! Add more red pepper flakes or paprika, cayenne, or chili powder for a subtle heat.
Nutrition
Calories: 225kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 1mg | Sodium: 336mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg